Balsamic Vinaigrette (1 T Serving)

Name: Balsamic Vinaigrette (1 T Serving) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 11
Ingredients: 2 Tbsp. good quality Balsamic Vinegar; 2 Tbsp. Red Wine Vinegar; 2 tsp. Dijon Mustard; 2 tsp. liquid Honey; 1 clove Garlic minced; 1 tbsp. onion finely minced; 1/2 tsp. fresh Thyme finely chopped; 1/2 tsp. fresh oregano finely chopped; 1 Tbsp. finely chopped Parsley - optional; 1/2 tsp. salt; Pinch of freshly grated Pepper; 5 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10

Number of Servings: 11

Ingredients

2 Tbsp. good quality Balsamic Vinegar2 Tbsp. Red Wine Vinegar 2 tsp. Dijon Mustard 2 tsp. liquid Honey 1 clove Garlic, minced 1 tbsp. onion, finely minced 1/2 tsp. fresh, Thyme, finely chopped 1/2 tsp. fresh oregano, finely chopped1 Tbsp. finely chopped Parsley - optional1/2 tsp. saltPinch of freshly grated Pepper5 tbsp Extra Virgin Olive Oil

Directions

Mix everything together well and set aside for flavors to meld. Serve over greens of your choice.

Serving Size:�Makes 11 1-Tbsp Servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 61.9
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 21.9 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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