Southwest Pasta Salad

Name: Southwest Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 5 cup Baker's and Chef's Garden Rotini dry measure (by LOVERLYLOLA); 9 tbsp Kraft Miracle Whip Light Dressing; 2 tbsp Lime Juice juice of 1 lime; 2.5 cup Beans black; 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11); 1 tbsp *McCormick ground cumin (by CHGOMOMMA); 1 tbsp Chili powder; 1.5 cup kernels Yellow Sweet Corn Frozen

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

5 cup Baker's and Chef's Garden Rotini, dry measure (by LOVERLYLOLA) 9 tbsp Kraft Miracle Whip Light Dressing 2 tbsp Lime Juice, juice of 1 lime 2.5 cup Beans, black 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 1 tbsp Chili powder 1.5 cup kernels Yellow Sweet Corn, Frozen

Directions

Cook pasta as instructed. In a small bowl, whisk together mayo, lime juice and spices, salt as needed. Mix all ingredients together and refrigerate.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user HNGUSTAFSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 244.3
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 203.8 mg
Total Carbs: 45.3 g
Dietary Fiber: 6.1 g
Protein: 9.5 g

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