APPLE CINNAMON BAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 refrigerated cans Pillsbury Cinnabon Cinnamon Rolls (8 rolls/can) 3 medium Granny smith apples4 medium Eggs 1/2 cup Milk, nonfat (skim milk) 1 tbsp Cinnamon, ground 1 tsp Vanilla Extract 2 tbsp Butter, salted 1 cup, packed Brown Sugar
Remove rolls from can and reserve icing. Cut rolls into pieces and place in 9 x 9 baking dish sprayed with non-stick spray. Combine eggs, milk, cinnamon and vanilla. Beat until mixed well. Core apples and cut into bite-sized pieces (you may peel apples if desired). Melt butter in skillet and add apples. Cook on medium heat for approximately 5 minutes. Add brown sugar and reduce heat. Simmer until apples are fork-tender. Pour egg mixture over the cinnamon rolls. Pour apple mixture on top. Bake at 375 for approximately 35 - 40 minutes. Spread icing (while warm or let cool). Serve and enjoy!
Serving Size: 12 - approximate 2" x 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDIE_70.
Serving Size: 12 - approximate 2" x 2" pieces
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDIE_70.
Nutritional Info Amount Per Serving
- Calories: 323.5
- Total Fat: 9.4 g
- Cholesterol: 59.9 mg
- Sodium: 500.1 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 2.1 g
- Protein: 5.0 g
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