Picadillo mexican style

Name: Picadillo mexican style Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7
Ingredients: 16.0 oz Turkey Ground turkey 93% lean; 2.0 medium whole (2-3/5 dia) Red Ripe Tomatoes; 0.5 cup Peas frozen; 1.0 cup chopped Carrots raw; 1.0 medium (2-1/4 to 3-1/4 dia.) Baked Potato with skin; 1.0 oz (10-12 kernels) Macadamia Nuts; Salt; Bay leaf (2); Black pepper; Chicken boullion cube

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 7

Ingredients

16.0 oz Turkey, Ground turkey, 93% lean2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.5 cup Peas, frozen1.0 cup, chopped Carrots, raw1.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin1.0 oz (10-12 kernels) Macadamia NutsSaltBay leaf (2)Black pepperChicken boullion cube

Directions

Brown turkey, combine all other ingredients in pot with 2 cups water simmer till reduced

Serving Size: Makes 7-8 servings

Number of Servings: 7.0

Recipe submitted by SparkPeople user GABRIELLASTAR88.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 7.9 g
Cholesterol: 45.7 mg
Sodium: 78.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 2.2 g
Protein: 14.5 g

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