Tuscan Dip

Name: Tuscan Dip Recipe
Yield: 12
Ingredients: 8 oz. light cream cheese; 1/2 cup chopped sun-dried tomatoes; 1/2 cup chopped black olives; 1/4 cup chopped red onions

Number of Servings: 12

Ingredients

8 oz. light cream cheese1/2 cup chopped sun-dried tomatoes1/2 cup chopped black olives1/4 cup chopped red onions

Directions

Blend together and chill for at least one hour to blend ingredients. Serve with low-fat Wheat Thins.

Number of Servings: 12

Recipe submitted by SparkPeople user BADGER97.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 57.1
Total Fat: 4.0 g
Cholesterol: 10.6 mg
Sodium: 151.9 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 2.4 g

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