Tossed Salad

Name: Tossed Salad Recipe
Yield: 4
Ingredients: 4 cup Baby Romaine Lettuce; 3 serving Green Onion Raw (1 stalk/onion) (by MIMODOK); .05 serving Cucumber English long (1 whole) (by ALTHERRIEN); 2 stalk large (11-12 long) Celery raw; 4 medium (3/4 to 1 dia) Radishes

Number of Servings: 4

Ingredients

4 cup Baby Romaine Lettuce 3 serving Green Onion, Raw (1 stalk/onion) (by MIMODOK) .05 serving Cucumber English long (1 whole) (by ALTHERRIEN) 2 stalk, large (11"-12" long) Celery, raw 4 medium (3/4" to 1" dia) Radishes

Directions

Combine ingredients and serve.

Serving Size: Serves Four

Number of Servings: 4

Recipe submitted by SparkPeople user VERNSWOMAN52.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 20.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 58.6 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

More Recipes Like This

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

TIME0

CALS203

(176 ratings)

Slow Cooker Chicken Stew

Start before work, ready to eat laterSubmitted by: CHIHUAHUAMAMA

CALORIES 202.7 FAT 3.8 PROTEIN 20.6 CARBS 22.2 FIBER 4.2

TIME0

CALS145

(147 ratings)

Cabbage Noodle Salad RECIPE

You've never used ramen noodles like this before.Submitted by: