Macaroni Salad

Name: Macaroni Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 6 oz Ancient Harvest Quinoa Pasta .cooked according to directions; 2 stalk large (11-12 long) Celery raw diced into small pieces; 1 cup (1 pieces) Cauliflower cooked .broken into small pieces; .5 medium (2-1/2 dia) Onions raw minced; 0.5 cup Peas frozen; 1 large Baby Carrots raw shredded; 6 jumbo Black Olives chopped; 6 serving Wish-Bone Carb Options Olive Oil Vinaigrette Dressing 2 Tbsp

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

6 oz Ancient Harvest Quinoa Pasta .cooked according to directions2 stalk, large (11"-12" long) Celery, raw , diced into small pieces 1 cup (1" pieces) Cauliflower, cooked .broken into small pieces.5 medium (2-1/2" dia) Onions, raw ,minced0.5 cup Peas, frozen 1 large Baby Carrots, raw ,shredded6 jumbo Black Olives ,chopped6 serving Wish-Bone, Carb Options Olive Oil Vinaigrette Dressing, 2 Tbsp

Directions

cook pasta according to directions . add rest of ingredients, mix and chill

Serving Size: 10 -1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user SUNNYD59.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 206.3 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.3 g
Protein: 2.0 g

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