Arroz con pollo

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 4

Ingredients

5.0 thigh, bone and skin removed Chicken Thigh1.5 tbsp Sofrito Sauce1.0 clove Garlic3.0 cup White Rice, medium grain0.25 cup Hunt's Tomato Sauce, no salt added1.5 cup Goya Dark Red Kidney Beans

Directions

Na Serving Size: Na

Number of Servings: 4.0

Recipe submitted by SparkPeople user VAZQUSAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.6
Total Fat: 5.1 g
Cholesterol: 71.6 mg
Sodium: 427.0 mg
Total Carbs: 54.9 g
Dietary Fiber: 6.0 g
Protein: 26.5 g

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