Mushroom Lemon Jasmine Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 1 pat (1" sq, 1/3" high) Butter, unsalted 4 piece Mushrooms, canned 1 tbsp chopped Onions, raw 1 fl oz Lemon Juice
Saute mushrooms and onion in butter till golden brown. Add to cooked rice.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MARYSA64.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MARYSA64.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 4.2 g
- Cholesterol: 11.0 mg
- Sodium: 85.6 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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