Mushroom Lemon Jasmine Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 1 pat (1" sq, 1/3" high) Butter, unsalted 4 piece Mushrooms, canned 1 tbsp chopped Onions, raw 1 fl oz Lemon Juice
Directions
Saute mushrooms and onion in butter till golden brown. Add to cooked rice.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MARYSA64.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 214.3
  • Total Fat: 4.2 g
  • Cholesterol: 11.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

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