Flax Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 tbsp *Flax Seed Meal (ground flax) 5 large Egg, fresh, whole, raw 3 tsp Baking Powder 1/2 c. Water1 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE) 2 tbsp Butter, salted 2 tbsp Carrington Farms Organic Coconut Oil
Mix the dry ingredients in one bowl. Whip the eggs and add the other wet ingredients. Stir in the dry ingredients mix. Turn into greased small jellyroll pan (toaster oven size.) A regular jelly roll pan will give you bigger, thinner slices. Bake at 375 for about 20 minutes.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHIRLGIRL1971.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SHIRLGIRL1971.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 18.4 g
- Cholesterol: 124.0 mg
- Sodium: 247.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 8.0 g
- Protein: 10.0 g
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