Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk

Name: Martha White Blueberry Whole Grain Muffin Mix made with Silk soymilk Recipe
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6
Ingredients: 1 pkg Martha White whole grain Muffin mix; 1/2 cup silk light plain soymilk

Minutes to Prepare: 2
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pkg Martha White whole grain Muffin mix1/2 cup silk light plain soymilk

Directions

preheat oven to 425 degrees. Line muffin pan with liners. Mix ingredients and fill cups 2/3 full. Bake for 14-17 minutes. Makes 6 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYDUNN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 145.8
Total Fat: 4.2 g
Cholesterol: 5.0 mg
Sodium: 159.9 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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