Creamy Buffalo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 68 tsp Franks Buffalo Wing Sauce 1 TSP 1 cup Distilled Vinegar (by CURVES_N_CURLS) 4 oz Cream Cheese
(Vinegar added to ingredient list to capture calories, as the buffalo sauce serving size is so small it does not capture any calories-- it is not an ingredient of this recipe.) Add buffalo sauce and chicken to slow cooker. Cook for 4 hours on high. Let cool and add cream cheese.
Serving Size: Makes 4, 4 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUBLIMEANG1.
Serving Size: Makes 4, 4 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUBLIMEANG1.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 14.5 g
- Cholesterol: 140.7 mg
- Sodium: 3,409.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 42.2 g
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