Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 serving Pillsbury Gluten Free Classic Yellow Cake Mix 4 medium (7" to 7-7/8" long) Banana, fresh 4 large Egg, fresh, whole, raw 8 tbsp Canola Oil 1 stick Butter, salted
350 for 20 minutes
Serving Size: Makes 16 jumbo muffins
Number of Servings: 1
Recipe submitted by SparkPeople user PHIZZ50677.
Serving Size: Makes 16 jumbo muffins
Number of Servings: 1
Recipe submitted by SparkPeople user PHIZZ50677.
Nutritional Info Amount Per Serving
- Calories: 4,314.3
- Total Fat: 244.6 g
- Cholesterol: 991.6 mg
- Sodium: 5,243.5 mg
- Total Carbs: 499.5 g
- Dietary Fiber: 32.3 g
- Protein: 51.0 g
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