Coconut and chocolate chips muffin

Name: Coconut and chocolate chips muffin Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 6 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 0.25 cup Whole Wheat Flour; 3 serving xylitol-1tsp (by JOYCEB136); 2 tbsp Chocolate Nestle Real Semi-Sweet Chocolate Chips; 0.5 cup Soy Milk Plain Light; 2 large Egg fresh whole raw; 0.1 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS); 2 tbsp Bob's Red Mill Whole Ground Flexseed Meal~Rich in Fiber Lignans and Omega 3 Fats (by SHAYALL); 2 tsp Baking Powder; 1 serving Hot Chocolate Swiss Miss sugar free

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 12

Ingredients

6 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 0.25 cup Whole Wheat Flour 3 serving xylitol-1tsp (by JOYCEB136) 2 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 0.5 cup Soy Milk Plain Light 2 large Egg, fresh, whole, raw 0.1 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS) 2 tbsp Bob's Red Mill Whole Ground Flexseed Meal~Rich in Fiber, Lignans and Omega 3 Fats (by SHAYALL) 2 tsp Baking Powder 1 serving Hot Chocolate, Swiss Miss sugar free

Directions

Beat eggs. Mix all ingredients. Pour in muffin trays. Bake in low heat for 30 to 40 minutes.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATEMARI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.2
Total Fat: 2.4 g
Cholesterol: 31.0 mg
Sodium: 114.4 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

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