Roasted Cauliflower Soup with Curry

Name: Roasted Cauliflower Soup with Curry Recipe
Yield: 1
Ingredients: 1 cup (1 pieces) Cauliflower cooked; 6 1tsp Olive Oil; 1 cup chopped Peppers sweet red fresh; 3 cup (8 fl oz) Water tap; .5 cup chopped Onions raw; 2 clove Garlic; 1 dash Salt; 1 dash Pepper black; 2 tsp Curry powder

Number of Servings: 1

Ingredients

1 cup (1" pieces) Cauliflower, cooked 6 1tsp Olive Oil 1 cup, chopped Peppers, sweet, red, fresh 3 cup (8 fl oz) Water, tap .5 cup, chopped Onions, raw 2 clove Garlic 1 dash Salt 1 dash Pepper, black 2 tsp Curry powder

Directions

Clean and cut the cauliflower, spray with a little cooking spray, sprinkle with curry powder and roast in the oven (broiler). In a pot, saut� oil, garlic and onions. Add water and cauliflower to pot, salt and pepper to taste, and simmer. When complete, put into blender to make it creamy. Chop red pepper and add for texture, color and taste.

Serving Size: 1-2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HAVIVAH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 360.0
Total Fat: 28.6 g
Cholesterol: 0.0 mg
Sodium: 196.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 9.2 g
Protein: 5.4 g

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