Whole Wheat Pumkin Raisin Muffins

Name: Whole Wheat Pumkin Raisin Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1/4 cup sugar; 1/4 cup honey; 1/4 cup brown sugar; 1/2 cup canola oil; 1 cup canned pumpkin; 1 3/4 cup whole wheat flour; 1 tsp baking powder; 1/4 tsp ground cloves; 1 tsp ground nutmeg; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 cup raisins

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1/4 cup sugar1/4 cup honey1/4 cup brown sugar1/2 cup canola oil1 cup canned pumpkin1 3/4 cup whole wheat flour1 tsp baking powder1/4 tsp ground cloves1 tsp ground nutmeg1 tsp ground cinnamon1/2 tsp salt1/2 tsp baking soda1/2 cup raisins

Directions

Makes 12 muffins
Preheat 350 oven
Paper line muffin tins

Combine sugars, honey and pumpkin, mixing well.
In separate bowl, combine all remaining ingredients, mixing well.
Gradually add dry mixture to pumpkin mixture, beating with a hand mixer till blended.
Pour into paper lined muffin tins.

Bake for 20 mins on 350 preheated oven

Number of Servings: 12

Recipe submitted by SparkPeople user TJN722.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 227.3
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 194.6 mg
Total Carbs: 35.3 g
Dietary Fiber: 3.5 g
Protein: 2.9 g

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