Fish Taco Slaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
5 cup, chopped Cabbage, red, fresh 4 tbsp Kraft Mayo Light Mayonnaise (Mayo) 4 tbsp Daisy Brand Sour Cream 2 medium (4-1/8" long) Scallions, raw 6 tbsp Cilantro, raw
Whisk together mayo, sour cream, cilantro and scallions. Add red cabbage. Combine.
Serving Size: Makes 10 1/2 cup servings
Serving Size: Makes 10 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 40.8
- Total Fat: 2.3 g
- Cholesterol: 4.0 mg
- Sodium: 53.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g