Spinach Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
4 Cups cooked basmati rice1 Med. bag of bean spouts1 bag spinach6 celery stalks2 Cups mushrooms1 Green Pepper1 Cup green onions2 Cups slivered almondsSauce1/2 Cup soya sauce1 Cup salad oil2 Lrg cloves garlic
Tear spinach, dice celery mushrooms, peppers and green onions. Combine all ingredients.
Add dressing 1 hour prior to serving and add the almonds just before serving.
Makes 12 (1 3/4 Cups each serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SPETER.
Add dressing 1 hour prior to serving and add the almonds just before serving.
Makes 12 (1 3/4 Cups each serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SPETER.
Nutritional Info Amount Per Serving
- Calories: 355.9
- Total Fat: 27.5 g
- Cholesterol: 0.0 mg
- Sodium: 630.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.7 g
- Protein: 7.5 g
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