Chocolate cookies with white chocolate chips
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
16.0 tbsp coconut butter1.0 cup, packed Brown Sugar1.0 cup Granulated Sugar2.0 tsp Vanilla Extract1.0 tbsp ener-g egg replacer3.0 fl oz Water, tap0.67 cup Cocoa, dry powder, unsweetened-2/3 cup2.0 cup Flour - Gold medal all purpose flour1.0 tsp Baking Soda1.0 tsp kosher salt2.0 cup white chocolate chips
Directions
Sift flour, baking soda and salt. In mixer combine butter and sugars. Then ass vanilla and eggs to make eggs follow recipe on box or just use eggs if not vegan. Then add cocoa powder then add flour sifted. Fold chips in can use less if too much. Drop on sheets lined with parchment and using a table spoon. Bake 15 minutes when done cool a little and transfer to rack

Serving Size: 48

Number of Servings: 48.0

Recipe submitted by SparkPeople user DOLLYMELISSA.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

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