Crockpot Enchilada Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey 60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 1 large Egg, fresh, whole, raw 6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 9 serving Old El Paso Red Enchilada Sauce
pour enchilada sauce into the crockpot.
mix all other ingredients in a large bowl and start forming meatballs
then put them in the crockpot on top of the enchilada sauce on high for 2 hours.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMGANT622.
mix all other ingredients in a large bowl and start forming meatballs
then put them in the crockpot on top of the enchilada sauce on high for 2 hours.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user EMGANT622.
Nutritional Info Amount Per Serving
- Calories: 1,077.0
- Total Fat: 19.8 g
- Cholesterol: 446.0 mg
- Sodium: 4,031.0 mg
- Total Carbs: 96.4 g
- Dietary Fiber: 2.0 g
- Protein: 116.3 g
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