Peanut Butter Oatmeal Muffin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 c. Peanut Butter 1.5 c. whole wheat flour.5 c. applesauce.5 c. splenda.5 c. brown sugar1 c. oats1 c. MilkVanillaBaking PowderBaking Soda
Add all ingrediants together and put on well greased pan. Make large cookies about 3-4 inches round. They are meant to be eatin as a breakfast cookie. Bake at 350 degrees for 10 minutes. THey won't be the normal cookie texture will be like a muffin. Makes about 20 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user MELBER07.
Number of Servings: 20
Recipe submitted by SparkPeople user MELBER07.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 7.3 g
- Cholesterol: 0.2 mg
- Sodium: 156.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.8 g
- Protein: 6.2 g
Member Reviews
-
THENOTSOCOOLONE
oh my gosh, you guys.... SO excited to write this review!!
i made these tonight for me and my friends to share throughout the week. i used dark chocolate almond butter instead of peanut, and added dried cranberries.... used 1/2 tsp of baking soda and 1 tsp of vanilla, btw.
THEY ARE AMAZING! :D - 1/30/11
-
JLPRINCESS21
I tried making these tonight and they turned out pretty good. The directions were "right on" and they turned out exactly as MELBER07 said they would - muffin, like. My recipe definitely didn't yield 20 though. I got 13 good size cookies out of my batch. They taste plain...but are good w/butter. - 11/10/08