Slow Cooker Shredded Pork with Beans

Name: Slow Cooker Shredded Pork with Beans Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 10
Ingredients: 3 cup Baked beans / maple cured COWBOY BILLY'S (by KIMSMOJOE); 1 cup sliced Onions raw; 2 cup strips Green Peppers (bell peppers); 2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 40 oz Boneless Pork Loin Roast (by SHEBALEDET)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 10

Ingredients

3 cup Baked beans / maple cured, COWBOY BILLY'S (by KIMSMOJOE) 1 cup, sliced Onions, raw 2 cup, strips Green Peppers (bell peppers) 2.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice 40 oz Boneless Pork Loin Roast (by SHEBALEDET)

Directions

Layer crushed pineapple, Vidalia onion, and frozen peppers in the bottom of your slow cooker. Set the pork roast on top, salt and pepper to taste. Cover and set on low for 6-8 hours. One hour before serving, remove pork loin. Add baked beans to the slow cooker. Shred pork and return to the slow cooker until time to serve.

Serving Size: 10+ 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RED_ROSE_DOLL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving