Nanny's Tomato Relish 1/4 cup serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 large tins diced tomatoes (8 cups) 6 cups apples, peeled and chopped 1 cup, onions, chopped 1 clove Garlic, minced1 cup Distilled White Vinegar 2 cup, packed Brown Sugar 1 tbsp. Mustard seed, yellow1 1/2 tsp. salt1/2 tsp. cuminIf you want more of a chutney flavor you can add:another 1/2 tsp. cumin1 tsp. coriander1 tsp. cinnamon1 tsp. chili powder
Place all ingredients into a large pot and bring to a boil. Reduce heat to medium and simmer for 60 minutes, or until thickened, stirring often.
Remove from heat and ladle sauce/chutney into sterilized jars. You can either process the jars in a boiling water bath for 10 minutes or just put then in the freezer once cool.
Serving Size: Makes 32 1/4 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user TSMOTIVATION.
Remove from heat and ladle sauce/chutney into sterilized jars. You can either process the jars in a boiling water bath for 10 minutes or just put then in the freezer once cool.
Serving Size: Makes 32 1/4 cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user TSMOTIVATION.
Nutritional Info Amount Per Serving
- Calories: 77.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 82.5 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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