Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 453 gram(s) Rhubarb raw (by JO_JO_BA); 24 tsp unpacked Brown Sugar; .75 cup Butter salted; .75 cup Granulated Sugar; 1.25 cup Flour - Gold medal all purpose flour; 1 tbsp Half and Half Cream; 4 tbsp Orange Peel; 3 large Egg fresh whole raw; 1 tsp Baking Powder; .5 tsp Salt - Table - 1 tsp. (by MIKNMEG); 2 tbsp Almonds - sliced; 12 tbsp Countryside Creamery Tastes Like Butter

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 8

Ingredients

453 gram(s) Rhubarb, raw (by JO_JO_BA) 24 tsp unpacked Brown Sugar .75 cup Butter, salted .75 cup Granulated Sugar 1.25 cup Flour - Gold medal all purpose flour 1 tbsp Half and Half Cream 4 tbsp Orange Peel 3 large Egg, fresh, whole, raw 1 tsp Baking Powder .5 tsp Salt - Table - 1 tsp. (by MIKNMEG) 2 tbsp Almonds - sliced 12 tbsp Countryside Creamery Tastes Like Butter

Directions

Bake @ 350 for 30 minutes. Let cool for 20 minutes. Place a large plate on top of the fry pan. Flip over onto plate. Dust with powdered sugar and toasted almonds.

Serving Size: 8 - 1 C. servings

Number of Servings: 8

Recipe submitted by SparkPeople user CSTUART76.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 480.9
Total Fat: 32.3 g
Cholesterol: 117.0 mg
Sodium: 497.2 mg
Total Carbs: 48.6 g
Dietary Fiber: 2.2 g
Protein: 5.4 g

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