Rhubarb & fruit sauce

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3.0 cup, unthawed Blueberries, frozen (unsweetened)12.0 cup, diced Rhubarb6.0 cup, halves Strawberries, fresh5.0 serving Apple, Gala (medium)4.0 cup splenda
Directions
Boil tog. Season with spices & extracts ad lib. Be sure you sweeten enough. Go crazy with your fruit choices, but recalculate if you make changes. Serving Size: About 16 one cup servings.

Number of Servings: 16.0

Recipe submitted by SparkPeople user SWEETSUEHONEY59.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.4 g

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