Rhubarb & fruit sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3.0 cup, unthawed Blueberries, frozen (unsweetened)12.0 cup, diced Rhubarb6.0 cup, halves Strawberries, fresh5.0 serving Apple, Gala (medium)4.0 cup splenda
Boil tog. Season with spices & extracts ad lib. Be sure you sweeten enough. Go crazy with your fruit choices, but recalculate if you make changes.
Serving Size: About 16 one cup servings.
Number of Servings: 16.0
Recipe submitted by SparkPeople user SWEETSUEHONEY59.
Number of Servings: 16.0
Recipe submitted by SparkPeople user SWEETSUEHONEY59.
Nutritional Info Amount Per Serving
- Calories: 104.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.1 g
- Protein: 1.4 g
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