Chickpea Coconut Curry with Sweet Potatoes for the Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Chickpeas (garbanzo beans) 2 cup 365 Organic Diced Tomatoes 1 cup Vegetable Broth 2 cup Cauliflower, raw 1 sweetpotato, 5" long Sweet potato 1 cup Coconut milk (light) 2 cup Spinach, fresh 1 tbsp Garam Masala (by JACE520) .5 tsp Salt 1 tbsp Curry powder 2 clove Garlic 1 cup, chopped Onions, raw
Plop everything into the slow cooker on high for 4 hours or low for 6-8 hours. Serve over rice. (nutritional values do not reflect the rice!)
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BADGIRLBLUES.
Serving Size: Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BADGIRLBLUES.
Nutritional Info Amount Per Serving
- Calories: 188.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 776.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 6.7 g
- Protein: 6.9 g
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