Vegan cheese sauce powder

Name: Vegan cheese sauce powder Recipe
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: 3.0 cup halves and whole Cashew Nuts dry roasted (salt added); 2.0 cup nutritional yeast; 0.5 cup Cornstarch; 3.0 tbsp Garlic powder; 3.0 tbsp Onion powder; 1.0 tbsp ground mustard; 2.0 tsp Paprika; 1.0 tsp Parsley dried; 1.0 tsp chopped onion; 0.5 tsp tumeric; 0.5 tsp Pepper black; 0.25 tsp Pepper red or cayenne; 0.25 tsp Cumin seed

Minutes to Prepare: 5

Number of Servings: 25

Ingredients

3.0 cup, halves and whole Cashew Nuts, dry roasted (salt added)2.0 cup nutritional yeast0.5 cup Cornstarch3.0 tbsp Garlic powder3.0 tbsp Onion powder1.0 tbsp ground mustard2.0 tsp Paprika1.0 tsp Parsley, dried1.0 tsp chopped onion0.5 tsp tumeric0.5 tsp Pepper, black0.25 tsp Pepper, red or cayenne0.25 tsp Cumin seed

Directions

Grind cashews in batches add cashews and remaining ingredients to container and shame vigorously to mix. Store in fridge or freezer

Serving Size: 25

Number of Servings: 25.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 111.9 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.7 g
Protein: 5.4 g

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