Cucumber, Tomatoe, Avacado Salad

Name: Cucumber, Tomatoe, Avacado Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 12 serving Cherry Tomatoes Fresh 1 Tomato cut in half; 1 serving avacado 1 medium diced; 1 small (6-3/8 long) Cucumber (peeled) cut into bite size pieces; 0.10 cup Red Onion Raw (1/4 cup 40g or 1.4oz) sliced or diced.; 2 tbsp Extra Virgin Olive Oil; 2 fl oz Lemon Juice; 1 tbsp Cilantro dried; 1 tsp Salt; .25 tsp Pepper black

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 serving Cherry Tomatoes, Fresh, 1 Tomato, cut in half1 serving avacado 1 medium, diced1 small (6-3/8" long) Cucumber (peeled), cut into bite size pieces0.10 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) sliced or diced.2 tbsp Extra Virgin Olive Oil 2 fl oz Lemon Juice 1 tbsp Cilantro, dried 1 tsp Salt .25 tsp Pepper, black

Directions

Cut all vegetables and put in bowl. Add olive oil, lemon juice and Cilantro then toss to coat. Refrigerate or serve immediately. Add Salt and Pepper just before serving.

Serving Size: 6 - 1/2 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user VICKIELL02.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.4
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 388.9 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.5 g
Protein: 1.4 g

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