GF oatmeal bread

Name: GF oatmeal bread Recipe
Yield: 24
Ingredients: 4 cup Oat meal - Quaker quick (by GMA1964); 1 ounce Yeast bakers; 4 tbsp Extra Virgin Olive Oil; 6 tbsp Betterbody organic agave with fiber; .5 cup Corn Starch; .5 cup stirred Soy Flour; 1 tbsp Seeds Chia Better Body Organic (by MLBMACKIE); 1 tsp Salt; 4 medium Egg fresh whole raw; 1.5 cup (8 fl oz) Water tap

Number of Servings: 24

Ingredients

4 cup Oat meal - Quaker quick (by GMA1964) 1 ounce Yeast, bakers 4 tbsp Extra Virgin Olive Oil 6 tbsp Betterbody organic agave with fiber .5 cup Corn Starch .5 cup, stirred Soy Flour 1 tbsp Seeds Chia Better Body Organic (by MLBMACKIE) 1 tsp Salt 4 medium Egg, fresh, whole, raw 1.5 cup (8 fl oz) Water, tap

Directions

Proof yeast in warm water. Combine with remaining ingredients and pour into 2 greased bread pans. Let rise until double, about 45 minutes. Bake at 350 for 35 minutes.

Serving Size:�24 slices

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.6
Total Fat: 4.2 g
Cholesterol: 27.3 mg
Sodium: 108.6 mg
Total Carbs: 17.0 g
Dietary Fiber: 2.5 g
Protein: 3.8 g

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