Strawberry Rhubarb Pie kmanclan 1/8 pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1.67 cup Flour - Gold medal all purpose flour 8 tbsp Butter, salted .33 tsp Salt 2.5 cup, diced Rhubarb 2 cup, halves Strawberries, fresh 6 serving Minute Tapioca 1-1/2 tsp (by BIRDZGAL) 1 cup Granulated Sugar
mix and bake
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KMANCLAN.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KMANCLAN.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 11.7 g
- Cholesterol: 31.0 mg
- Sodium: 179.6 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
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