Strawberry Rhubarb Pie kmanclan 1/8 pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.67 cup Flour - Gold medal all purpose flour 8 tbsp Butter, salted .33 tsp Salt 2.5 cup, diced Rhubarb 2 cup, halves Strawberries, fresh 6 serving Minute Tapioca 1-1/2 tsp (by BIRDZGAL) 1 cup Granulated Sugar
Directions
mix and bake

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KMANCLAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 315.1
  • Total Fat: 11.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 179.6 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

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