Gluten Free Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.50 tsp Morton Table Salt
1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
6 fl oz Water, tap
1 tbsp Extra Virgin Olive Oil
1 tsp Granulated Sugar
0.75 tbsp Active Dry Yeast
.75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
1 large Egg, fresh, whole, raw
Dissolve Yeast and sugar in warm water; add, egg and oil mixing for a moment.
Add remaining dry ingredients and mix well for about 3 min on med speed.
Remove paddle and scrape bowl to forming a ball of dough, return it to the bowl and cover, letting it rise in warm place, about 5 min.
Grease pizza pan, wet your fingers, and spread out in your pan, makes 1, 12" round pan.
Then add your topping as you desire.
Bake at 425 F for 18-20 min
Serving Size: a 12' pizza cut into 8 pieces.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 3.1 g
- Cholesterol: 23.3 mg
- Sodium: 157.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
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