Chicken & Wild Rice Soup

Name: Chicken & Wild Rice Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 1 small Onion chopped; 1 cup frozen Peas and carrots; 1/4 tsp Pepper black; 1/4 tsp Thyme ground; 8 oz canned mushrooms drained; 1 6 oz Box Uncle Ben�s Long Grain & Wild Rice includes packet; 5 (14.5 oz) cans Swanson Fat Free low sodium chicken broth; 2 more cans for reheating.

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 1 small Onion, chopped 1 cup frozen Peas and carrots 1/4 tsp Pepper, black 1/4 tsp Thyme, ground 8 oz canned mushrooms, drained1 6 oz Box Uncle Ben�s Long Grain & Wild Rice includes packet 5 (14.5 oz) cans Swanson Fat Free low sodium chicken broth 2 more cans for reheating.

Directions

Place chicken, onion, pepper, thyme, rice and packet, and chicken broth in large pot. Bring to boil, reduce heat to simmer, cover and cook about 20 minutes. Add frozen peas and carrots and mushrooms and cook about 7 minutes more or until rice is cooked. Cool and refrigerate.

Serving Size: 6 serving 1 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user SMOKEJENSEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving