Raspberry Oat Bran Muffins

Name: Raspberry Oat Bran Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18
Ingredients: * Oat Bran 1.5 cup; * Flour white 1.5 cup; * Brown Sugar .5 cup packed; * Baking Powder 2 tsp; * Baking Soda 2 tsp; * Cinnamon ground 1 tsp; * Applesauce unsweetened 1.5 cup; * Egg fresh 2 large; * Vanilla Extract 1 tsp; * Raspberries 2 cup; Pecans or walnuts are optional and not calculated into the nutritional information

(5)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 18

Ingredients

* Oat Bran, 1.5 cup * Flour, white, 1.5 cup * Brown Sugar, .5 cup, packed * Baking Powder, 2 tsp * Baking Soda, 2 tsp * Cinnamon, ground, 1 tsp * Applesauce, unsweetened, 1.5 cup * Egg, fresh, 2 large * Vanilla Extract, 1 tsp * Raspberries, 2 cup Pecans or walnuts are optional and not calculated into the nutritional information

Directions

Mix dry ingredients in a medium bowl. In a separate bowl combine applesauce, eggs, and vanilla. Put the applesauce mixture in the flour mixture. Fold in berries and optional nuts. Bake at 400 degrees for 15-18 minutes. You can substitute blueberries for the raspberries.

You can also use egg substitute instead of the eggs.

Number of Servings: 18

Recipe submitted by SparkPeople user ATHINNEWME.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 0.9 g
Cholesterol: 23.6 mg
Sodium: 204.3 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.0 g
Protein: 2.5 g

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Member Reviews

BFWILKINSON
Tasty! - 6/17/11
CINDYMOM6
Great muffins. While family liked them. - 1/2/11
LYDIARUTH1
delicious - 8/12/10
RONIELYNN
Great recipe! Husband loved it.. - 2/6/09
JMILBURN1
Found that they stuck to the paper muffin liners so make sure to use cooking spray! Very Yummy though! - 11/5/08
YANKEE2COWGIRL
YUMMY!!!!! Thx Buddy!! - 6/13/08
CD12345499
Not very nice :-( and I was so looking forward to them but thanks for the recipe - 4/30/12
DARRDCDE
I made a few changes. Used 1/2 white, 1/2 wheat flour, used 1/2 cup egg substitute and added 1/2 cup Splenda brown instead of the brown sugar (this should make it sweeter). Also used frozen raspberries. Anyone know why muffins have black spots which have bitter aftertaste? - 2/17/09
SHANSTAR23
I love this idea and i will definitely be making them! - 6/27/08