Oven Baked Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound boneless, skinless chicken breasts, cut into strips (not cooked)2 Tbsp vegetable oil2 tsp chili powder2 tsp cumin½ tsp garlic powder½ tsp dried oregano¼ tsp light salt1 (15 oz) can diced tomatoes with green chilies1 medium onion, sliced1 medium/large bell pepper, seeded and sliced12 flour tortillas Not included in nutrition info: toppings such as cheese, sour cream, and guacamole - if desired
1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3. Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
4. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings.
Note: I find this to be a little watery, so I drain the juices when almost done and put back in the oven to "dry out" a bit.
Serving Size: 12 Filled Tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user SHASHEE71.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3. Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
4. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve on tortillas with desired toppings.
Note: I find this to be a little watery, so I drain the juices when almost done and put back in the oven to "dry out" a bit.
Serving Size: 12 Filled Tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user SHASHEE71.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 5.4 g
- Cholesterol: 23.4 mg
- Sodium: 427.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 11.0 g
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