Cod soup with treasures
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
About a pound of Cod (fish), fresh or frozen1 quart Chicken Broth 2 tbsp Fish Sauce 1 cup, chopped Onions, raw 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 3 clove Garlic 2 cakes brown rice ramen or other noodle2 serving Dumplings, Crab Shumai, 1 serving = 9 pieces (by KAUAI-CAROLANN)
Place the vegetables (including the garlic) into a small soup pan with about a cup of water and the fish sauce. Add black pepper to taste if you want. Cook on medium heat until the carrots are just softened, then add the chicken broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, then add the fish. Simmer 5-10 minutes, until the fish flakes easily -- break it up if necessary. Add the noodles and dumplings and simmer 3 minutes until cooked. Serve immediately.
Serving Size: Makes 4 large bowls full
Serving Size: Makes 4 large bowls full
Nutritional Info Amount Per Serving
- Calories: 408.8
- Total Fat: 10.0 g
- Cholesterol: 72.1 mg
- Sodium: 2,106.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 6.7 g
- Protein: 34.3 g
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