Vegan chocolate butter cream

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8.0 tbsp earth balanace buttery spread original1.0 cup, unsifted Powdered Sugar0.25 cup Silk - Vanilla Soy Milk0.25 cup Cocoa, dry powder, unsweetened
Directions
Beat buttery spread then sift cocoa and powdered sugar and add to milk and butter. Mix well and frost cake

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 111.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

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