Vegan chocolate butter cream
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
8.0 tbsp earth balanace buttery spread original1.0 cup, unsifted Powdered Sugar0.25 cup Silk - Vanilla Soy Milk0.25 cup Cocoa, dry powder, unsweetened
Beat buttery spread then sift cocoa and powdered sugar and add to milk and butter. Mix well and frost cake
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 69.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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