Hawaiian Roll Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.0 tbsp Poppy seed4.0 tbsp Imperial Stick Margarine3.0 serving Great Value Sliced Mild Cheddar Cheese (1 slice)2.0 serving Great Value Cooked Ham, 97% fat free sliced lunch meat12.0 serving King's Hawaiian honey wheat rolls2.0 oz oscar meyer mesquite turkey1.0 tsp shurfine mustard
Preheat oven to 350°
1. Melt butter in microwave.
2. Add mustard and poppy seeds to butter. You can also add spices of your choice. I like onion powder or minced onions and garlic salt.
3. Place whole package of rolls on a cookie sheet.
4. Cut whole block of rolls in half.
5. Spread 2/3 of butter mixture on bottom half of rolls.
6. Place cheese and then lunch meat on top.
7. Replace top half of rolls and spread the rest of the butter mixture on top.
8. Bake for 10-15 min or until desired bread toasted.
Serving Size: Makes 12 roll sandwiches
Number of Servings: 12.0
Recipe submitted by SparkPeople user CGONZALEZ517.
Number of Servings: 12.0
Recipe submitted by SparkPeople user CGONZALEZ517.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 7.3 g
- Cholesterol: 24.2 mg
- Sodium: 179.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.1 g
- Protein: 6.0 g
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