Bisquick Deep Dish Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Bisquick Baking Mix, 1 cup dry mix, 3 servings (by MRSHAFEN) 0.75 cup (8 fl oz) Water, tap 16 oz Ground beef 0.5 serving 1 cup onion chopped (by KAYLCEY) 0.5 tsp Salt 2 serving Clove of Garlic (by BCOH1478) 678 gram Romeo's Marinara Sauce 1/2 cup 0.5 serving 2 tsp Italian Seasoning (by JULIE1933) 224 gram(s) Cheese Mozzarella Shredded Part-Skim Wegman's (1 serving=1/4c=28g=1 oz.) (by BUCHCAB)
Heat oven to 425 degrees. Lightly grease a jelly roll pan, 15.5x10.5x1 or cookies sheet. Mix bisquick mix and water until a soft dough forms. Pat dough on bottom and up sides of pan with floured hands, or roll into rectangle, 13x10 inches, and place on cookie sheet. pinch edges of rectangle forming a 0.75-inch rim.
Cook and stir ground beef, onion, salt, and garlic until beef is brown, then drain. Mix tomato sauce and Italian seasoning then spread over the dough. Spoon beef mixture evenly over sauce. Top with cheese. Additional toppings can be added if desired. Bake until golden brown, about 20 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRXIPHOID.
Cook and stir ground beef, onion, salt, and garlic until beef is brown, then drain. Mix tomato sauce and Italian seasoning then spread over the dough. Spoon beef mixture evenly over sauce. Top with cheese. Additional toppings can be added if desired. Bake until golden brown, about 20 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRXIPHOID.
Nutritional Info Amount Per Serving
- Calories: 485.9
- Total Fat: 68.7 g
- Cholesterol: 63.2 mg
- Sodium: 1,018.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.1 g
- Protein: 21.7 g
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