Shrimp with tomatoe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3.5 cup Hunt's Basil, Garlic, Oregano Diced Tomatoes 20 gram chicken boullion cubes = 1 cube (by LJDOYLE1) 6 medium (4-1/8" long) Scallions, raw 6 clove Garlic 16 oz Shrimp, raw
Directions
bring tomatoes, 2 cups of chicken broth from the bouillon cubes, crushed garlic, scallions and seasoning (basil, oregano, parsley) to a boil and simmer for 10 minutes. Add shrimp and cook until done. Serve over angel hair pasta.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user BRIMEAG.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 265.1
  • Total Fat: 3.0 g
  • Cholesterol: 229.7 mg
  • Sodium: 1,368.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 34.0 g

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