Baked Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 chopped onion (medium sized)I can (28 oz) Tomatoes, red, ripe, canned, wedges in tomato juice 1 can Mushrooms 1 can Black olives2 tsp Oregano, ground 16 oz Ground beef, lean 12 oz Spaghetti, cooked without added salt (pasta) 2 cups Shredded Cheddar Cheese 1 can 98% fat free cream of mushroom soup 1/4 cup Water1/4 cup Parmesan Cheese, grated
In a large skillet, brown ground beef and onion; Drain; Add tomatoes, mushrooms, olives and oregano. Simmer uncovered for 10 minutes. Place half of the cooked spaghetti in a greased 13x9x2 baking dish. Top with half of the tomatoe mix; Sprinkle with 1 cup of the cheddar cheese; Repeat Layers. Mix the soup and water until smooth; pour/spread over the casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 for 30-35 minutes until heated through.
Serving Size: Approximately 1 Cup
Number of Servings: 12
Recipe submitted by SparkPeople user BBANNG.
Serving Size: Approximately 1 Cup
Number of Servings: 12
Recipe submitted by SparkPeople user BBANNG.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 16.6 g
- Cholesterol: 47.9 mg
- Sodium: 739.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.5 g
- Protein: 14.5 g
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