Basic Breakfast Muffins

Name: Basic Breakfast Muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 14
Ingredients: 2 cup Flour white; 2 tsp Baking Powder; 0.25 cup Granulated Sugar; 2 large Egg fresh whole raw; 1 cup Milk nonfat (skim milk); .50 cup Canola Oil; 1.5 tsp Vanilla Extract; 1 serving Granny smith apple - 1 med. apple; 0.25 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 0.25 cup pieces or chips Walnuts; 0.50 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 14

Ingredients

2 cup Flour, white 2 tsp Baking Powder 0.25 cup Granulated Sugar 2 large Egg, fresh, whole, raw 1 cup Milk, nonfat (skim milk) .50 cup Canola Oil 1.5 tsp Vanilla Extract 1 serving Granny smith apple - 1 med. apple 0.25 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 0.25 cup pieces or chips Walnuts 0.50 tsp Salt

Directions

Preheat oven to 400. Line muffin pans with paper liners. Combine flour, baking powder, sugar, and salt. In a large bowl beat eggs, milk, oil, and vanilla for 1 minute. Add flour to mixture, til well blended, do not over mix. Spoon into cups . Bake for 18-20 minutes until muffins spring back when touched.

Serving Size: 1 muffin

Number of Servings: 14

Recipe submitted by SparkPeople user WESTIE317.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 188.7
Total Fat: 10.2 g
Cholesterol: 26.9 mg
Sodium: 170.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 1.0 g
Protein: 3.8 g

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