Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
200 grams Roasting Chicken, light meat .25 cup, shredded or chopped Iceberg Lettuce (salad) 200 gram(s) Squash, Summer, Zuchini, includes skin, raw (by THEODORE1958) .50 cup, chopped Carrots, raw
spiralize zucchini and carrots, chop iceberg lettuce in a bowl and mix together. Put chicken on top. Looks more appealing
use vinigerette.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZHUELL.
use vinigerette.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZHUELL.
Nutritional Info Amount Per Serving
- Calories: 366.2
- Total Fat: 8.3 g
- Cholesterol: 150.0 mg
- Sodium: 167.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.9 g
- Protein: 57.0 g
Member Reviews