Smoky and Spicy Mixed Nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Water1 large Egg white1/4 cup Splenda 1/2 tbsp Garlic powder 1 tsp Kosher Salt1 tsp Paprika 3/4 tsp Cumin (ground)1/2 tsp Lea & Perrins Worcestershire3/4 tsp Pepper, red or cayenne 1/2 tsp Chili powder 1/4 tsp Pepper, white 1 cup pieces or chips Walnuts 1 cup, halves Pecans 1 cup, whole Almonds
Preheat oven to 300°F. Line a half sheet pan with a silpmat or parchment.
In a large bowl, combine water and egg white and whisk until foamy. Add the sugar, garlic salt, bacon salt (or kosher salt), paprika, cumin, hot sauce, worcestershire, cayenne, ancho chili powder, and white pepper. Whisk to combine. Add almonds; toss to coat evenly.
Spread almonds in a single layer on the prepped half sheet pan.
Bake for 20 minutes; stir almond mixture and reduce oven temperature to 275°F. Bake another 40 minutes, or until the nuts are dry to the touch. Cool completely before transferring to a container.
Serving Size: Makes 8 servings
In a large bowl, combine water and egg white and whisk until foamy. Add the sugar, garlic salt, bacon salt (or kosher salt), paprika, cumin, hot sauce, worcestershire, cayenne, ancho chili powder, and white pepper. Whisk to combine. Add almonds; toss to coat evenly.
Spread almonds in a single layer on the prepped half sheet pan.
Bake for 20 minutes; stir almond mixture and reduce oven temperature to 275°F. Bake another 40 minutes, or until the nuts are dry to the touch. Cool completely before transferring to a container.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 19.1 g
- Cholesterol: 0.0 mg
- Sodium: 102.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 3.2 g
- Protein: 5.3 g
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