Strawberry-Rhubarb Sauce

Name: Strawberry-Rhubarb Sauce Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1-20 oz. pkg. Strawberries frozen unsweetened; 2 cups Rhubarb diced; 30 packets Splenda; 1 tsp. Cinnamon; 1/2 cup water

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1-20 oz. pkg. Strawberries, frozen, unsweetened2 cups Rhubarb, diced30 packets Splenda1 tsp. Cinnamon1/2 cup water

Directions

Place all ingredients into a large saucepan and bring to a boil. Simmer gently for 10 minutes or until Rhubarb is tender. Mash with a potato masher and cool. Makes about 6-1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HIKERMARY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 42.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.9 g
Protein: 0.8 g

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