Roasted pepper soup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 3

Ingredients

1.0 stalk, large (11"-12" long) Celery, raw0.75 cup, chopped Onions, raw1.0 sweetpotato, 5" long Sweet potato30.0 gram(s) bell pepper, red, sweet, raw2.5 cup beef bone broth

Directions

Roast peppers. Saute veg. Simmer all ingredients. Puree Serving Size: Makes 3 8 oz servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user CHRISTYMAURER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 116.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 25.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.6 g
Protein: 1.4 g

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