Roasted pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1.0 stalk, large (11"-12" long) Celery, raw0.75 cup, chopped Onions, raw1.0 sweetpotato, 5" long Sweet potato30.0 gram(s) bell pepper, red, sweet, raw2.5 cup beef bone broth
Roast peppers. Saute veg. Simmer all ingredients. Puree
Serving Size: Makes 3 8 oz servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user CHRISTYMAURER.
Number of Servings: 3.0
Recipe submitted by SparkPeople user CHRISTYMAURER.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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