Blueberries - Red White & Blueberry Salad

  • Number of Servings: 10
Ingredients
.333 cup Olive Oil 1 lime yields Lime Juice 2 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85) .5 tsp Pepper, black .5 tsp Condiments: Tobasco Sauce (McIlhenny) (by DEY101) 4 serving Watermellon SS=1 Cup 2.5 cup, crumbled Feta Cheese 1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX) 16 serving 1 Tbs. chpped fresh mint (by ANEWAY)
Directions
aslisted

Serving Size: as listed

Number of Servings: 10

Recipe submitted by SparkPeople user WELLPARTNER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.8
  • Total Fat: 15.2 g
  • Cholesterol: 33.4 mg
  • Sodium: 652.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.6 g

Member Reviews