Sourdough spelt bread
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup Sourdough Starter (by COFFEECHIT) 1 tbsp Salt 1 cup (8 fl oz) Water, tap 2 tbsp Canola Oil 3 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222) .5 ounce Yeast, bakers
Mix starter, water oil and salt. When blended add the flour and yeast. Knead at low speed until dough forms. Check the dough, if dry add water a tablespoon at a time. Dough should be slightly sticky. Turn dough out into oiled bowl, knead slightly and cover. Let rest until doubled in size. Turn dough into oiled bread pan or form a loaf. Let rise again covered 2-3 hours. Bake at 350 for 45 minutes.
Serving Size: 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user MANOUCHY.
Serving Size: 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user MANOUCHY.
Nutritional Info Amount Per Serving
- Calories: 113.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 388.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.3 g
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