Macaroni salad, light mayo

Name: Macaroni salad, light mayo Recipe
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 24
Ingredients: 1/2 cup Light Mayonaise Fit and Active; 1.5 cups uncooked Barilla Elbow Macaroni; 3/4 cup finely chopped celery; 3 tbspn Yellow Mustard; 3/4 cup Peas frozen; 3 large Hard Boiled Eggs peeled and coarsely chopped; 3 oz Onion sweet raw finely chopped; 3 tablespoons chopped Dill Pickles; 3/4 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese; 3/4 cup chopped Radish slices; 3 oz 1% milk Vitamins A & D added Weis Markets; Cummin to taste; Garlic powder to taste; Ginger to taste; Black pepper to taste; 1/4 tspn salt; .25 tsp Salt

Minutes to Prepare: 30
Minutes to Cook: 11

Number of Servings: 24

Ingredients

1/2 cup Light Mayonaise, Fit and Active 1.5 cups uncooked Barilla Elbow Macaroni 3/4 cup, finely chopped celery3 tbspn Yellow Mustard 3/4 cup Peas, frozen 3 large Hard Boiled Eggs, peeled and coarsely chopped3 oz Onion, sweet, raw, finely chopped 3 tablespoons, chopped Dill Pickles 3/4 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese3/4 cup chopped Radish slices 3 oz 1% milk, Vitamins A & D added, Weis Markets Cummin to tasteGarlic powder to tasteGinger to tasteBlack pepper to taste1/4 tspn salt.25 tsp Salt

Directions

Cook noodles per box instructions, drain, rinse with cold water, drain again and chill. Mix other ingredients. Chill. When both are chilled, mix together and serve.

Serving Size: Makes 24 half cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user CLAYMACT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 70.4
Total Fat: 3.2 g
Cholesterol: 35.4 mg
Sodium: 141.8 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.7 g
Protein: 3.0 g

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