Teriyaki Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
908 grams Ground beef, lean (or 454 gr beef, 454 gr pork)½ cup Bread Crumbs, Panko (Japanese style)2 large Egg Yolk 2 Spring Onion - thinly sliced2 Garlic Cloves - minced3 tsp Ginger Root - grated fine1 tsp Soy sauce (tamari) low sodium
Mix all together, roll into balls & bake @ 400 for 25 min.
& cover w/ teriyaki sauce
Serving Size: 42
Number of Servings: 42
Recipe submitted by SparkPeople user WANDA_IRVINE.
& cover w/ teriyaki sauce
Serving Size: 42
Number of Servings: 42
Recipe submitted by SparkPeople user WANDA_IRVINE.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 4.7 g
- Cholesterol: 25.0 mg
- Sodium: 24.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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