Tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4.5 can Canned Tomatoes2.0 medium (2-1/2" dia) Onions, raw6.0 cloves Garlic50.0 Grams Butter, salted3.0 fl oz White Wine1.0 tsp Oregano, ground1.0 tbsp Basil a bunch of fresh basil2.0 can (10.75 oz) Chicken Broth
Directions
Cook then blend

Serving Size: 12 bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user KRISTYNHOLDING.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 59.6
  • Total Fat: 3.6 g
  • Cholesterol: 10.1 mg
  • Sodium: 310.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

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