Tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4.5 can Canned Tomatoes2.0 medium (2-1/2" dia) Onions, raw6.0 cloves Garlic50.0 Grams Butter, salted3.0 fl oz White Wine1.0 tsp Oregano, ground1.0 tbsp Basil a bunch of fresh basil2.0 can (10.75 oz) Chicken Broth
Cook then blend
Serving Size: 12 bowls
Number of Servings: 12.0
Recipe submitted by SparkPeople user KRISTYNHOLDING.
Serving Size: 12 bowls
Number of Servings: 12.0
Recipe submitted by SparkPeople user KRISTYNHOLDING.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 3.6 g
- Cholesterol: 10.1 mg
- Sodium: 310.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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